0/5
(0 Votes)
Ingredients
- 1/4 sugar
- 1 teaspoon cinnamon
- 4 slices sourdough bread, 1/2 inch thick
- 4 eggs, well beaten
- Soy bean oil
- Confectioners' sugar, if desired
- Butter
- Maple syrup, warm
Preparation
Step 1
Mix sugar and cinnamon and set aside.
Cut bread slices in half diagonally. Dip in beaten eggs, soaking bread well with egg. Heat oil in a skillet and fry bread, turning to brown both sides. Roll at once in sugar and cinnamon, and dust with confectioners' sugar, if desired. Serve with butter and syrup.