GARLICKY BAKED SHRIMP

By gammy

TRIED AND TESTED - LOVED IT

Ingredients

• TOPPING:
• 1 POUND RAW PEELED AND DEVEINED MEDIUM OR
• LARGE SHRIMP
• 4 CLOVES OF GARLIC (SLICED)
• 2 TABLESPOONS WHITE WINE
• SALT AND PEPPER
• 1/4 CUP PANKO BREAD CRUMBS
• 2 TABLESPOONS CHOPPED PARSLEY
• 1/4 CUP SOFTENED BUTTER
• .

Preparation

Step 1

MIX TOPPING INGREDIENTS AND SPRINKLE OVER SHRIMP

BAKE AT 425 DEGREES UNTIL SHRIMP ARE OPAQUE 15 TO 18 MINUTES.