Mexican Lasagna

Photo by Barbara L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground turkey (or beef)

  • 1

    (16 oz) can refried beans

  • 1

    (16 oz) jar chunky salsa

  • 1

    small can black olives, sliced

  • 2

    cloves garlic, finely chopped

  • 1

    medium onion, chopped

  • 2

    teas. oregano

  • 1/2

    teas. red pepper flakes

  • 1

    pkg. corn tortillas, cut in 1/2

  • 2

    cups shredded cheddar cheese or 4 cheese blend

Directions

Saute onions and garlic in non-stick pan with a small amount of canola oil. Add ground turkey and cook until browned. Add refried beans in small amounts and mix thoroughly. Add 1/2 of the salsa, olives, oregano and red pepper flakes and mix well. Lay tortillas on bottom of 9x12 or 9x13 pan to cover, overlap as needed. Spread 1/2 of mixture on tortillas, cover with remaining salsa and sprinkle with cheese. Add next layer and top with cheese. Bake at 350* for 25-30 minutes until heated through.

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