Balsamic Chicken & Mushrooms

By á-162116

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1 package button mushrooms washed patted dry and sliced
• 3 tsp, minced bottled garlic
• 1/4 cup balsamic vinager
• 3/4 cup low sodium chicken broth
• 1 bay leaf
• 1/4 tsp dried thyme
• Cooking spray

Preparation

Step 1

*Season chicken with salt and pepper. Spray non stick skillet with cooking spray and heat to medium high.
*Add the chicken and saute until brown on one side.
*Add garlic and flip over chicken breasts and add mushrooms.
*Continue cooking while stirring mushrooms.
*Cook for about 3 minutes then add vinegar, broth, bay leaf, and thyme.
*Cover and simmer over medium low heat for 10 minutes, stirring occasionally.
*Remove chicken, set aside and keep warm.
*Continue simmering sauce, uncovered for about 7 minutes.
*Discard bay leaf and pour mixture over chicken and serve.