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Broiled Honey-Lime Scallops


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  • 8 ounce(s) sea scallops
  • 1 tablespoon honey
  • 1/2 tablespoon oil, vegetable
  • 2 teaspoon lime juice
  • 1/4 teaspoon lime peel, grated
  • 1 dash(es) hot sauce
  • 1/4 teaspoon salt
  • 1 lime(s), cut in wedges


Preparation time 60mins
Cooking time 10mins


Step 1

Submitted by: SUNSHINE0423

Combine honey, oil, lime juice, lime peel, hot pepper sauce and salt. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours.
Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells.
Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned.
Serve with lime wedges and, if desired, hot crusty French bread to soak up the juices.

Makes 2 servings


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