Broiled Honey-Lime Scallops

From SP recipes
Broiled Honey-Lime Scallops
Broiled Honey-Lime Scallops

PREP TIME

60

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounce(s) sea scallops

  • 1

    tablespoon honey

  • 1/2

    tablespoon oil, vegetable

  • 2

    teaspoon lime juice

  • 1/4

    teaspoon lime peel, grated

  • 1

    dash(es) hot sauce

  • 1/4

    teaspoon salt

  • 1

    lime(s), cut in wedges

Directions

Submitted by: SUNSHINE0423 Combine honey, oil, lime juice, lime peel, hot pepper sauce and salt. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours. Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells. Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned. Serve with lime wedges and, if desired, hot crusty French bread to soak up the juices. Makes 2 servings

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