Shrimp Ceviche

By Coppermouse

Ingredients

• 2 -3 lbs shrimp, peeled and deveined
• 2 large tomatoes, diced
• 1 red onion, diced
• 1 bunch cilantro, diced
• 1 serrano peppers or 1 jalapeno, diced
• 8 limes, squeezed
• 8 lemons, squeezed
• 2 oranges, squeezed (preferably sour oranges)
• 2 large avocados, diced
• 2 large cucumbers, peeled and diced

Preparation

Step 1

Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.

Cut shrimp into 1-inch pieces and add to bowl.

Add citrus juice and marinate for 2 hours.

Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.

Add avocados and cucumber before serving.