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Chicken 30 Minute Skillet


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  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups sliced fresh mushrooms
  • 1 can ( 10- ounces) Rotel Diced Tomatoes and Green Chilies
  • 1/4 cup Mozzarella cheese, shredded


Servings 4


Step 1

In skillet, cook chicken in oil until brown.
Add onion and garlic, saute until tender, about 5 min.
Add mushrooms and Rotel, reduce heat. Cover; simmer 25 min. stirring occasionally until meat is done.
Sprinkle with cheese. Replace cover and heat until cheese melts. Serve over rice.


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