Grilled Ham Steak With Nectarine Salsa

Grilled Ham Steak With Nectarine Salsa
Grilled Ham Steak With Nectarine Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound extra-lean ham steak cut 4 equal pieces

  • 1/4

    teaspoon chili powder

  • 1/8

    teaspoon ground cinnamon

  • 2

    servings cooking spray (5 one-second sprays per serving)

  • 3

    medium nectarines or peaches diced (1 1/2 cups)

  • 2

    tablespoons diced red onion

  • 2

    tablespoons chopped fresh cilantro

  • 1

    tablespoon fresh lime juice

  • 1/2

    medium fresh jalapeño pepper minced

  • 1

    teaspoon Splenda No Calorie Sweetener

Directions

Preheat grill or grill pan. Sprinkle ham lightly with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter. Toss nectarines, onion, cilantro, lime juice, jalapeno and Splenda together in a medium bowl; serve with ham. This recipe yields 4 servings; 1 ham steak and about 1/3 cup of salsa per serving. Points® Value: 4

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