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Grilled Ham Steak With Nectarine Salsa


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  • 1 pound extra-lean ham steak cut 4 equal pieces
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cinnamon
  • 2 servings cooking spray (5 one-second sprays per serving)
  • 3 medium nectarines or peaches diced (1 1/2 cups)
  • 2 tablespoons diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 medium fresh jalapeño pepper minced
  • 1 teaspoon Splenda No Calorie Sweetener


Servings 4


Step 1

Preheat grill or grill pan. Sprinkle ham lightly with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter.

Toss nectarines, onion, cilantro, lime juice, jalapeno and Splenda together in a medium bowl; serve with ham.

This recipe yields 4 servings; 1 ham steak and about 1/3 cup of salsa per serving.

Points® Value: 4

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