Pasta with Mushrooms

By ukiahgal67

Ingredients

• 1 (9-ounce) package fresh cheese-filled tortellini
• 6 tablespoon (3/4 stick) butter, divided
• 4 garlic cloves, minced
• 3 Portobello mushroom caps (about 6 ounces), sliced
• 1/3 cup shredded Parmesan cheese
• 2 tablespoon chopped fresh basil, divided
• 1/4 teaspoon black pepper

Preparation

Step 1

1•
Cook tortellini according to package directions; drain and return to pot.

2•
Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat.
Add garlic, and saute 1 minute.
Add mushrooms and saute 4 to 6 minutes, or until tender, stirring frequently.

3•
Add remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to skillet; mix well.

4•
Serve tortellini topped with sauteed mushrooms and sprinkled with remaining 1 tablespoon basil.