Pasta with Mushrooms

Pasta with Mushrooms
Pasta with Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9-ounce) package fresh cheese-filled tortellini

  • 6

    tablespoon (3/4 stick) butter, divided

  • 4

    garlic cloves, minced

  • 3

    Portobello mushroom caps (about 6 ounces), sliced

  • 1/3

    cup shredded Parmesan cheese

  • 2

    tablespoon chopped fresh basil, divided

  • 1/4

    teaspoon black pepper

Directions

1• Cook tortellini according to package directions; drain and return to pot. 2• Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add garlic, and saute 1 minute. Add mushrooms and saute 4 to 6 minutes, or until tender, stirring frequently. 3• Add remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to skillet; mix well. 4• Serve tortellini topped with sauteed mushrooms and sprinkled with remaining 1 tablespoon basil.

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