Insalata di Fagioli e Tonno: Tuna and Bean Salad

By pattie_d

Ingredients

• Level:
• Prep Time:15 minInactive Prep Time:--Cook Time:--
• Easy
• 2 (19-ounce) cans cannellini beans, drained and rinsed
• 14 ounces canned tuna in oil or water, drained
• 1 celery stalk, chopped
• Juice of 1/2 lemon
• 1/2 cup extra-virgin olive oil
• Salt
• Freshly ground black pepper

Preparation

Step 1

Mix cannellini beans, tuna, and celery in a salad bowl.

Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.