Fettuccini Alfredo

By junerodgers

Ingredients

• 1 16 oz pkg fettuccini
• Salt to taste
• 2 tsp butter
• 6 oz. prosciutto, julienned
• 1 T minced onion
• 1/2 cup white wine
• 1 qt heavy caream
• 1/2 cup freshly grated Parmesan cheese

Preparation

Step 1

Cook the fettuccini in boiling salted water in a stockpot until tender; drain well. Stir in 1 tsp of the butter. Set aside and keep warm.

Melt the remaining 1 tsp butter in a 9" skillet. Add the ham and onion. Cook until the onion is translucent. Add the wine and cream. Cook until reduced by 1/2. Stir in the cheese. Season with salt and pepepr.

Toss the pasta with the sauce in a serving bowl, coating well.