Easy Roasted Five-Spice Chicken

By cprzybyl

Ingredients

• 4 garlic cloves, minced or put through a press
• 1 Tbls. kosher salt
• 2 Tbls. toasted sesame oil
• 1 tsp. five-spice powder
• 1 Tbls. rice wine vinegar
• 6 chicken leg quarters, 4 1/2 – 5 lbs.
• chili flakes, for garnish
• minced parsley and/or sliced scallion, for garnish

Preparation

Step 1

The short version of this recipe goes like this
Mix up the marinade, toss the chicken in it, let it sit overnight (or not), then roast for 50 minutes at 425 degrees.