Shrimp Fried Rice

By rossboys

Ingredients

• 2 Tbsp oil
• 3/4 cup chopped smoked ham
• 3/4 cup sliced fresh mushrooms
• 1/2 cup frozen peas
• 2 green onions, sliced
• 1/2 lb uncooked cleaned medium shrimp
• 1-1/2 cups long-grain white rice, cooked
• 3 Tbsp soy sauce
• 1 egg, beaten

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 minutes, stirring constantly.

Add shrimp; cook and stir 4 minutes or until shrimp turn pink.

Stir in rice, soy sauce and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.