The Thai Basil
The Thai Basil is the new popsicle. This milk-based fruit pop is the dessert du jour at brooklyn eatery Nightingale 9. Watch the Popsicle tutorial at www.instyle.com/hotisthenewcool
Ingredients
- 1.25 c milk
- 3/4 c heavy cream
- 3.5 c Thai basil
- 1 tray of ice cubes
- 1/4 c simple syrup
- 1/4 t salt
- Popsicle mold
- 10 Popsicle sticks
Details
Servings 10
Preparation time 30mins
Cooking time 50mins
Adapted from instyle.com
Preparation
Step 1
1. Bring the milk & cream to a boil, then remove from heat.
2. Add 2 cups of the Thai basil to the mixture; cover, and let cool for 20 minutes.
3. Bring a small pot of water to a boil & blanch the remaining 1.5c of Thai basil 1 minute, then plunge it into ice water.
4. Drain & blend the blanched basil with 1/8c of water.
5. Add the infused dairy mixture, simple syrup, and salt to a blender.
6. Blend until well combined.
7. Pour mixture into Popsicle mold, insert sticks, and freeze overnight.
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