SOUR CREAM & ONION DIP

By BobD

Ingredients

• 4 SERVINGS
• 1/3 cup neutral oil, like canola or grape seed
• 1 medium onion, minced, about 1/2 cup
• Pinch salt
• 1/4 teaspoon sugar
• 1 cup sour cream

Preparation

Step 1

Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar.

Cook, shaking pan occasionally, until onion browns, about 10 minutes.

Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours.

Serve with potato chips or raw vegetables.