4.6/5
(25 Votes)
Ingredients
- 2 pkgs. frozen corn (12 oz)
- 8 oz pkg of cream cheese
- 1/4 c butter, cubed
- 2 T sugar
- 1 t salt
- 1/2 t pepper
Preparation
Step 1
Place corn in crock pot
Cut butter and cream cheese into cubes and place in crock pot
Add sugar, salt and pepper
Stir well
Cover and cook on low for 4 hours or high for 2 hours
Stir at least once half way through cooking time