Ham 'n' Turkey Rollups

By Beefman-2

Ingredients

• 1 (8-ounce) container garlic-and-herb whipped cream cheese spread
• 1/2 cup chopped bottled roasted red bell peppers
• 6 (8-inch) flour tortillas
• 3 cups firmly packed baby spinach leaves
• 12 ounces sliced lean deli ham
• 12 ounces sliced deli turkey breast

Preparation

Step 1

Stir together cream cheese and peppers in a small bowl until smooth.

Spread about 1/4 cup cream cheese mixture evenly over 6 tortillas. Place 1/2 cup spinach on each tortilla. Top evenly with ham and turkey slices. Roll up jelly-roll fashion, and cut in half. Secure each half with a wooden toothpick.