Baked French Toast Casserole

By srumbel

Do you have a loaf of stale French bread? Try my easy recipe for Baked French Toast Casserole. It is sure to be a hit at your next breakfast or brunch!
from katiescucina.com

Ingredients

• Cooking Spray
• 3/4 Loaf French Bread (stale), sliced 1-inch thick
• 2 Large Eggs
• 1-1/2 cups Buttermilk
• 2 tbsp Brown Sugar
• 1 tsp Cinnamon
• 1 dash Nutmeg
• 1 tsp Vanilla Extract

Preparation

Step 1

Preheat oven to 350 degrees Farenheit. While oven is preheating in a large bowl mix eggs, buttermilk, brown sugar, cinnamon, nutmeg, and vanilla extract. Whisk until well incorporated then set to the side.
Grease 9x9 glass pan with cooking spray, then layer the stale french bread slices in three layers, overlapping bread. Pour the egg/buttermilk mixture on top and then cover with aluminum foil. Bake for 25 minutes then remove the aluminum foil and bake an additional 10 minutes until bread is golden brown.
Divide the casserole into four large squares; serve with warm syrup and fresh berries if desired.