Warm Fruit Compote

By sallycohen

½ C sugar
3 T butter
2 Cups fresh berries

1. Combine ½ C water with the sugar & butter & cook over medium-high heat, shaking & stirring, until the mixture is thick & syrupy, but not browned.

2. Toss in the fruit & cook over low heat until the fruit begins to break up & release juices, about 2 minutes. Serve over ice cream

Ingredients

• 1/2 C sugar
• 3 T butter
• 2 Cups fresh berries

Preparation

Step 1

1. Combine ½ C water with the sugar & butter & cook over medium-high heat, shaking & stirring, until the mixture is thick & syrupy, but not browned.

2. Toss in the fruit & cook over low heat until the fruit begins to break up & release juices, about 2 minutes. Serve over ice cream