Cheese Bread

By lorik

Ingredients

• 1/2 cup milk
• 1 egg
• 1 1/2 cup biscuit baking mix
• 2 tablespoons minced onion
• 2 cups shredded Cheddar cheese, divided
• 4 tablespoons butter, melted
• 1/4 tsp salt
• 1/4 tsp granulated garlic
• 1/4 tsp parsley flakes

Preparation

Step 1

Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan.

In a large bowl, combine milk and egg. Stir in biscuit mix, onion and 1 cup cheese; mix well then pour into prepared pan. Sprinkle remaining 1 cup cheese over batter.

Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.

Mix together melted butter, salt, garlic and parsley flakes. Brush liberally over warm bread; slice and serve.