rhubarb cake

By rkentjr

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup shortening
• 1 egg -- beaten
• 1 cup sour milk
• 2 cups flour
• 1 teaspoon baking soda
• 1 1/2 cups rhubarb -- chopped

Preparation

Step 1

cream sugar shortening egg and milk

sift flour and soda

fold in flour and rhubarb into egg mixture

put into greased and floured pan and bake at for

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Per Serving (excluding unknown items): 2672 Calories; 105g Fat (35.1% calories from fat); 27g Protein; 411g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 1356mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Fruit; 20 1/2 Fat; 14 Other Carbohydrates.