rhubarb cake

rhubarb cake
rhubarb cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups brown sugar

  • 1/2

    cup shortening

  • 1

    egg -- beaten

  • 1

    cup sour milk

  • 2

    cups flour

  • 1

    teaspoon baking soda

  • 1 1/2

    cups rhubarb -- chopped

Directions

cream sugar shortening egg and milk sift flour and soda fold in flour and rhubarb into egg mixture put into greased and floured pan and bake at for - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2672 Calories; 105g Fat (35.1% calories from fat); 27g Protein; 411g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 1356mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Fruit; 20 1/2 Fat; 14 Other Carbohydrates.

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