Chipotle Cornbread

By Ckelley116

Ingredients

• 1/4 cup butter, room temperature
• 2 tbsp minced chipotle peppers
• 1 1/3 cup flour
• 1 cup yellow cornmeal
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 3/4 cup milk

Details

Preparation time 5mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly grease a 9" round pan.

2. Put the butter and the peppers into a bowl. Microwave until butter is melted.

3. In a large bowl, whisk together flour, cornmeal, baking soda, salt and sugar.

4. Make a well in the center of the dry ingredients and add egg, buttermilk and milk. Whisk until almost combined, then add butter-chipotle mixture and stir just until no streaks of dry ingredients remain.

5. Spread batter in prepared pan.

6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. Turn the bread out onto a wire rack and cool completely.