Lemon Tassies
By rkentjr
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Ingredients
- 2 each eggs
- 2 each egg yolk
- 1 cup sugar
- 2 each juice of 2 lemons
- 1/2 cup unsalted butter
- 2 each peel form 2 lemons
Details
Preparation
Step 1
mayonaise- set aside to cool- bake shells at 325 for 25min- cool
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Per Serving (excluding unknown items): 77 Calories; 5g Fat (53.3% calories from fat); 1g Protein; 8g Carbohydrate; 0g Dietary Fiber; 44mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
NOTES : from frances
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