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Lemon Tassies

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Ingredients

  • 2 each eggs
  • 2 each egg yolk
  • 1 cup sugar
  • 2 each juice of 2 lemons
  • 1/2 cup unsalted butter
  • 2 each peel form 2 lemons

Details

Preparation

Step 1

mayonaise- set aside to cool- bake shells at 325 for 25min- cool

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Per Serving (excluding unknown items): 77 Calories; 5g Fat (53.3% calories from fat); 1g Protein; 8g Carbohydrate; 0g Dietary Fiber; 44mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

NOTES : from frances

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