Italian apple cake

By rkentjr

Ingredients

• 4 cups apples -- peeled and cubed
• 2 cups sugar
• 3 cups flour
• 2 teaspoons bakine soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup melted butter
• 2 eggs
• 1 cup raisins
• 1 cup walnuts -- chopped

Preparation

Step 1

mix apples with sugar and let sit.

sift all the dry ingredients together

mix the eggs and butter and add this to the apple mixture, then add the dry ingredients

fold in raisins and nuts

spoon into greased and floured bunt pan

bake at 350 for 40-45 min until done

Description:
"cake"
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Per Serving (excluding unknown items): 6136 Calories; 269g Fat (38.3% calories from fat); 88g Protein; 888g Carbohydrate; 37g Dietary Fiber; 871mg Cholesterol; 4147mg Sodium. Exchanges: 20 Grain(Starch); 5 1/2 Lean Meat; 12 Fruit; 49 1/2 Fat; 27 Other Carbohydrates.