RESTAURANT STYLE SALSA

By Bailey1_

Ingredients

• 2 (10-ounce) cans diced tomatoes
• 1 clove garlic
• 1 small red onion, roughly chopped
• 1 jalapeño, seeded and roughly chopped
• 1/2 cup fresh cilantro leaves
• 1 lime, juiced
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper, to taste
• Tortilla chips, for serving

Preparation

Step 1

This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

Combine diced tomatoes, garlic, onion, jalapeño, cilantro, lime juice, salt and pepper, to taste, in blender until smooth.