Fig Marmalade

By rnrunner26

Ingredients

• 3 lbs figs
• 4 oranges
• 2 lbs sugar

Preparation

Step 1

Wash and dry figs. Chop figs in food processor and set aside. Cut oranges enough to remove seeds. Chop oranges in food processor.

Combine figs, oranges and sugar in a sauce pan. Cook on low heat, stirring frequently, until mixture thickens and becomes jelly like. Transfer to glass jars and seal.