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Smoked Sausage Alfredo

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The robust taste of smoked sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and parmesan cheese.

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices (or any brand)
  • 8 oz. pasta, cooked, drained (I use penne pasta)
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked frozen green peas
  • 2 - 3 diced tomatoes, depending on size

Details

Adapted from sausagesosimple.com

Preparation

Step 1

1. Prepare pasta according to package directions; drain and set aside.

2. While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. Depending on the sausage you use, you may have to drain the grease.

3. Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

4. Add cooked peas and tomatoes.

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