Smoked Sausage Alfredo

The robust taste of smoked sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and parmesan cheese.

Photo by Barbara M.
Adapted from sausagesosimple.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sausagesosimple.com

Ingredients

  • 1

    pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices (or any brand)

  • 8

    oz. pasta, cooked, drained (I use penne pasta)

  • 2

    cups heavy cream

  • 2

    teaspoons Cajun seasoning

  • 1/2

    cup grated Parmesan cheese

  • 1

    cup cooked frozen green peas

  • 2 - 3

    diced tomatoes, depending on size

Directions

1. Prepare pasta according to package directions; drain and set aside. 2. While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. Depending on the sausage you use, you may have to drain the grease. 3. Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss. 4. Add cooked peas and tomatoes.

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