Menu Enter a recipe name, ingredient, keyword...

Smoked Sausage Alfredo

By

The robust taste of smoked sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and parmesan cheese.

Google Ads
Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices (or any brand)
  • 8 oz. pasta, cooked, drained (I use penne pasta)
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked frozen green peas
  • 2 - 3 diced tomatoes, depending on size

Details

Adapted from sausagesosimple.com

Preparation

Step 1

1. Prepare pasta according to package directions; drain and set aside.

2. While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. Depending on the sausage you use, you may have to drain the grease.

3. Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

4. Add cooked peas and tomatoes.

You'll also love

Review this recipe

Crispy Andouille Hush Puppies HASH BROWN CASSEROLE WITH SAUSAGE AND CHIVES