Mint Chocolate Latte

By littlefish

Ingredients

• Mint Chocolate Latte
• 2/3 cup milk
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons Mint Syrup
• 1 ounce espresso or very strong coffee
• Whipped cream, chocolate curls and fresh mint (optional)
• Mint Syrup
• 1 cup sugar
• 1 cup water
• cup fresh mint

Preparation

Step 1

Mint Chocolate Latte
1. In a small lidded pot, whisk together milk, cocoa and mint syrup until hot and slightly foamy. Pour into a mug with espresso. Top with whipped cream, chocolate curls and a mint sprig, if desired.

Mint Syrup
2. In a small lidded pot, combine 1 cup sugar , 1 cup water and 1 cup fresh mint . Bring to a boil. Turn off heat and cover. Steep 1 hour. Strain and place in a resealable container in the refrigerator for up to 2 weeks.