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Ingredients
- 1/2 cup butter
- 1 pkg chocolate fudge cake mix
- 3/4 cup Cherry Brandy
- 2 each 21 oz can cherry pie filling
- 1/2 cup walnuts, chopped
Preparation
Step 1
In large bowl, cut butter into cake mix with pastry blender or knife. Mix in 1/4 cup brandy. Reserve 1 cup crumbs.
In 9x13 pan, firmly press remaining crumbs. Mix remaining brandy in pie filling. Spread over crumbs. Toss walnuts in remaining crumbs. Sprinkle on cherries.
Bake @ 350 for 50 minutes or til bubbly.