Cowboy Beef

By Thom7747

Ingredients

• 2 pound boneless beef chuck pot roast
• 15 ounce can chili beans in chili gravy
• 11 ounce can whole kernel corn with sweet peppers, drained
• 10 ounce can diced tomatoes and green chiles, undrained
• 1 teaspoons finely chopped canned chipotle pepper in adobo sauce

Preparation

Step 1

Directions

Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in the cooker. In a medium bowl combine chili beans in gravy, corn, tomatoes and chiles, and chipotle pepper. Pour mixture over meat.

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

Transfer meat to a cutting board. Slice meat; arrange in a shallow serving dish. Using a slotted spoon, spoon bean mixture over meat. Drizzle with enough of the cooking liquid to moisten.