Spicy Glazed Meat Loaf

By pamdabear3383

Ingredients

• 3/4 cup spicy or regular ketchup
• 1 1/2 lbs lean ground turkey
• 3/4 cup seasoned bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup grated Parmesan
• 1 large egg
• 1 1/2 Tbsp Worcestershire sauce
• 2 tsp minced garlic
• 1 tsp salt
• 1/2 tsp ground pepper

Preparation

Step 1

1. To ease removal of the meat loaf from the cooker, fold two 24-in.-long pieces of aluminum foil in half lengthwise, then in half lengthwise again. Place strips across each other, forming a "+" in bottom of a 3-qt or larger slow-cooker. Press strips against inside of cooker, letting ends hang over the outside.

2. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well blended. Form into a 7 x 4 x 2-in. loaf. Place in cooker; spread top and sides of loaf with remaining 1?4 cup ketchup.

3. Cover and cook on high 4 hours or on low 8 to 10 hours, until a meat thermometer inserted in center of meat loaf registers 160°F.