APPLESAUCE-WHEAT GERM MUFFINS

  • 15 mins
  • 15 mins

Ingredients

  • 1 ½ cups unbleached flour
  • 1 cup wheat germ
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 egg
  • ½ cup brown sugar
  • 1/3 cup vegetable oil
  • 1 cup applesauce 4/5
  • ½ cup soymilk or ⁄ cup rice milk
  • 2 teaspoons sugar
  • ¼ teaspoon cinnamon

Preparation

Step 1

Preheat oven to 425 degrees F.
In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon
and nutmeg.
In medium bowl, beat egg with brown sugar, oil, applesauce and soy milk.
Mix with dry ingredients just until evenly moistened.
Spoon into muffin tins.
Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
Bake for 15-17 minutes.