Chicken and Green Chili Pasta

By hicksofmarvin

Ingredients

• 1 lb penne pasta
• 3 chicken breasts, cooked and shredded with cumin and onion (2 cups)
• 2 cups shredded Monteray Jack Cheese
• 3 Tbsp butter
• 3 Tbsp flour
• 2 cups chicken broth
• 1 cup sour cream
• 4 oz diced green chilies

Preparation

Step 1

1. Cook pasta acoording to package, drain and set aside.  Preheat oven to 350 degrees.  Spray 9X13 cooking pan.

2.  In a mixing bowl, stir together chicken and cheese.

3. In a medium sauce pan, melt butter.  Stir in flour to make a roux and let bubble for 1 minute.  Slowly add in chicken broth and stir constantly.  Let bubble and thicken for 10-15 minutes.  Turn off heat and stir in sour cream and green chilies.  Stir until well combined.

4. In 9×13 baking dish, layer pasta, chicken and cheese mixture two times.  Then pour sauce over top.  Do not stir.