Chocolate Mousse Pie

By ngaldi

Ingredients

• 1 6-ounce package chocolate chips
• 2 tablespoons milk
• 2 tablespoons sugar
• 4 eggs, divided
• 1 teaspoon vanilla
• 1 graham cracker crumb crust
• 1 pint whipping cream

Preparation

Step 1

Melt chocolate chips and sugar in a double boiler. Cool. Add egg yolks one at a time, beating thoroughly after each addition. Add vanilla. Beat egg whites stiff. Fold into cooled chocolate mixture. Pour into graham cracker crust, chill. Before serving cover with whipped cream, sprinkle with chocolate sprinkles or chocolate shavings.