Andrew's Favorite Chocolate Cake

By ngaldi

Ingredients

• 1 dark fudge cake mix
• 1 small package instant chocolate fudge pudding mix
• 1 small container sour cream, room temperature
• 4 eggs,room temperature
• 1 stick butter, room temperature
• 3/4 cup water
• 1 6-ounce package chocolate chips

Preparation

Step 1

Preheat oven to 350° Butter and flour a bundt pan and set aside. Cream together butter and sour cream. Add eggs and mix in well. Add dry ingredients and mix well. Add water and fold in chocolate chips. Pour into prepared bundt pan and bake for 55 - 60 minutes (do not overcook). When cooled, sprinkle with powdered sugar.