Carol Davis' Haystacks

By ngaldi

Ingredients

• 12 ounce package semi-sweet chocolate chips
• 12 ounce package butterscotch chips
• 1 9- ounce can shoestring potato sticks
• 2 cups salted cocktail nuts

Preparation

Step 1

Melt chips until soft and stir together. Add sticks and nuts. Drop onto waxed paper and chill until set.