Easy Cobbler
By Pattywak
This dish is very moist, super fast to make, and wonderful served warm with vanilla ice cream, perfect for summer cook-outs. Come to think of it, Butter-Pecan Ice Cream is even better with this cobbler, but I’ll let you be the judge of that
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4.6/5
(29 Votes)
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Ingredients
- 4 cups fresh peaches sliced* or 29 ounce can sliced peaches in heavy syrup
- 1 1/2 cups self-rising flour**
- 1 1/2 cups milk
- 1 cup sugar
- 1 stick butter, melted
Details
Preparation
Step 1
In a 9×13 inch dish pour melted butter. Mix flour, milk, and sugar to make a smooth batter. Pour batter over melted butter. Put fruit on top, syrup and all. Bake in a 350 degree oven for 40-45 minutes. Let set 10 minutes before serving. Serves about 10.
* if using fresh fruit, add extra sugar to the fruit, about 1/2 cup
** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.
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