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Easy Cobbler

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This dish is very moist, super fast to make, and wonderful served warm with vanilla ice cream, perfect for summer cook-outs. Come to think of it, Butter-Pecan Ice Cream is even better with this cobbler, but I’ll let you be the judge of that

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Rate this recipe 4.6/5 (29 Votes)
Easy Cobbler 1 Picture

Ingredients

  • 4 cups fresh peaches sliced* or 29 ounce can sliced peaches in heavy syrup
  • 1 1/2 cups self-rising flour**
  • 1 1/2 cups milk
  • 1 cup sugar
  • 1 stick butter, melted

Details

Preparation

Step 1

In a 9×13 inch dish pour melted butter. Mix flour, milk, and sugar to make a smooth batter. Pour batter over melted butter. Put fruit on top, syrup and all. Bake in a 350 degree oven for 40-45 minutes. Let set 10 minutes before serving. Serves about 10.

* if using fresh fruit, add extra sugar to the fruit, about 1/2 cup
** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.

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