- 10 mins
- 420 mins
4.5/5
(28 Votes)
Ingredients
- 1-2 lbs of country-style pork ribs
- 1 1/2 cups ketchup
- 1 1/2 Tablespoons seasoned salt
- 1/2 teaspoon liquid smoke
- 1/2 cup brown sugar
- 1/2 cup white vinegar
Preparation
Step 1
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Serve with Cheesy Hashbrown Casserole (which can also be made in advance and frozen) and a bag of frozen corn.