Fig, Gorgonzola, and Prosciutto Pizza
By lorik
Fresh pizza dough can be found in the refrigerated section of most grocery stores.
- 4
Ingredients
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1 pound pizza dough
- 1/4 cup fig jam
- 3 ounces Gorgonzola cheese, crumbled (3/4 cup)
- 2 ounces (2 cups) baby arugula
- 4 thin slices prosciutto, torn into 1-inch pieces
Preparation
Step 1
1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 2 tablespoons oil. Whisk vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon oil together in bowl.
2. Roll dough into 16 by 10-inch oval on lightly floured counter, about 1/4 inch thick. Transfer dough to prepared sheet and brush with remaining 1 tablespoon oil. Brush dough with jam and sprinkle with Gorgonzola, leaving 1/2-inch border.
3. Bake until cheese is melted and crust is browned, about 10 minutes, rotating sheet halfway through baking. Let pizza cool for 5 minutes. Toss arugula with vinaigrette. Distribute arugula and prosciutto over pizza. Serve.