Kimchi Relish

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Kimchi Relish
Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Makes1 1/2 cups

Recipe by Soa Davies

Photograph by Romulo Yanes

January 2013

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  • 2

Ingredients

  • 3/4 cup chopped Napa cabbage kimchi
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 tablespoons light agave syrup (nectar) or honey
  • 1 1/2 tablespoons Sriracha
  • Fine sea salt and freshly ground black pepper

Preparation

Step 1

Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.

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