Sesame Carrots for bibimbap
By danyell923
Recipes & Menus | recipes
Sesame Carrots
8 servings
Recipe by Kay Chun
Photograph by Matt Duckor
January 2013
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Preparation
Step 1
Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.