Chili-Cumin Rub

By á-170456

Ingredients

• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons oregano leaves
• 1/2 teaspoon freshly-ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper

Preparation

Step 1

Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor.

Seasoning mixture may be used for pork, chicken or beef.

This recipe yields about 2 3/4 tablespoons.