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White Bean Soup

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Ingredients

  • Ingredients
  • 1/2 lb. Tyson® Bacon, diced
  • 4 tablespoons olive oil
  • 4 cans navy beans, drained & rinsed
  • 2 leek stalks, diced & washed
  • 3 carrots, chopped
  • 1/2 head celery, diced
  • 1 yellow onion, diced
  • 3 cloves garlic, chopped
  • 4 rosemary sprigs
  • 1 teaspoon Tone’s® Crushed Red Pepper Flakes
  • Tone’s® Salt & Pepper to taste
  • 2 quarts vegetable stock
  • Fresh parsley, chopped for garnish
  • taste.

Details

Preparation

Step 1

Make
•In a cast iron skillet, cook the diced Tyson® bacon until crisp and the fat has been rendered. Drain, dice and save bacon crisps on a paper towel.
•Heat half of the bacon fat in a medium stock pot and sauté the carrot, celery, onion and leeks until soft. Season vegetables with Tone’s® Salt, Pepper and Crushed Red Pepper Flakes to taste while cooking.
•When vegetables are ready, add navy beans and vegetable stock. Bring to a boil and then reduce to simmer for 30 minutes. Add more seasoning to

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