Apple Cinnamon Bundt Cake

By Dottiejk

Ingredients

• 3 granny Smith apple; peeled,cored,thinly slice
• 3 tablespoon sugar
• 1-1/2 teaspoon Cinnamon
• 4 egg
• 1/3 cup orange juice
• 1 cup vegetable oil
• 2 cups sugar
• 2-1/2 teaspoon vanilla
• 1 teaspoon orange zest
• 3 cup flour
• 3 teaspoon Baking Powder
• 1/2 teaspoon Salt

Preparation

Step 1

Preheat oven to 350°F. Grease and flour a 12 cup or larger Bundt pan.

In a medium bowl, place apples, sugar, and cinnamon. Toss to coat
thoroughly. Reserve.

In the bowl of a stand mixer, combine the eggs, orange juice, and oil. Beat
until well blended, one to two minutes. With mixer on low, pour in sugar.
Increase speed to medium high and beat for two minutes. Scrape down bowl.
Mix in vanilla and orange zest on low speed.

In a medium bowl, whisk together flour, baking powder and salt. On low
speed, gradually add flour mixture to liquid ingredients. Scrape down bowl.
Increase mixer speed to medium and beat for three minutes. Fold in apples.
Pour batter into prepared pan.

Bake for 1 hour and 15 minutes or until wooden skewer inserted in center
comes out clean.

Cool the cake completely. Remove from pan. Dust with confectioner's sugar
if desired.