Pesto - Pioneer Woman

By lindaauman

Ingredients

• 3/4 cup fresh basil leaves
• 1/2 cup grated Parmesan
• 3 tablespoons pine nuts
• 2 cloves garlic, peeled
• Salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil

Preparation

Step 1

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.