4.5/5
(15 Votes)
Ingredients
- 6 boneless, skinless chicken breasts
- Garlic powder to taste
- Salt and pepper to taste
- 2 10 3/4 oz cans of cream of chicken soup
- 10 3/4 oz can of cheddar soup
- Cooked rice or noodles
Preparation
Step 1
Put your 6 chicken breasts in your crockpot.
Dust with garlic powder, salt and pepper.
Combine all three cans of soup and pour over chicken.
Cover and set your crockpot on low for 6-8 hours.
Serve over a bed of rice or noodles.