Italian Seafood Stew

By danyell923

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, smashed and peeled
• 2 sprigs thyme
• 3/4 cup dry white wine, such as Pinot Grigio
• 1 can (14.5 ounces) diced tomatoes
• 3 dozen small clams, scrubbed and rinsed
• 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces
• Salt and pepper
• Fresh parsley leaves (optional)

Preparation

Step 1

Directions

In a large pot, heat oil over medium. Add onion, garlic, and thyme and cook until onion is softened, 5 minutes. Add wine and bring to a boil. Add tomatoes and return to a boil.

Stir in clams and reduce to a rapid simmer. Cover and cook until clams open, about 7 minutes (discard any that don't open).

Arrange fish in a single layer on top of stew. Cover, remove from heat, and let sit until fish is cooked through, about 5 minutes. Season with salt and pepper and serve with parsley, if desired.